The Metro Atlanta Urban Farm

Bobby L. Wilson is the CEO of Metro Atlanta Urban Farm. He co-founded this five acre property to use as a teaching tool, economic empowerment zone, and as a food production site for the southwest Metropolitan Atlanta area.  With a strong belief in getting back to basics, he uses The Metro Atlanta Urban Farm to […]

Vine Ripe tomatoes, red okra, heirloom cucumbers, lemon cucumbers, hot banana peppers, bell pepper, green tomatoes, chives, beets, carrots, beans, squash and peas are being harvested daily at the farm. Stop by and ask for Charles or Bobby.

Cathy Walker currently serves as the Director of Programs at Metro Atlanta Urban Farm.  She formally served as a Garden Specialist for The University of Georgia Cooperative Extension/Atlanta Urban Gardening Program (AUGP); offering gardening instruction and support to some two hundred gardens located at public housing complexes, shelters, schools, churches and elder care facilities in […]

Margarett Wilson, MD, MPH, Co-founder, serves as the Preventive Health Consultant and Business Coordinator for The Metro Atlanta Urban Farm. She has worked in the past with Fulton County Department of Public Health, Centers for Disease Control (CDC), State Department of Health, Emory University School of Medicine and Morehouse School of Medicine. She speaks at numerous […]

The Metro Atlanta Urban Farm is an unexpected oasis of green amongst a patchwork of pavement, fast food restaurants, railroad tracks, and liquor stores. The farm’s mission is to provide fresh, affordable, and healthy produce to the local community. A friend of ours recommended Bobby Wilson, the farm owner, and it was immediately after our […]